Marshmallow (Althaea Officinalis) Liquid

Marshmallow (Althaea Officinalis) Liquid

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Marshmallow (Althaea Officinalis) 

Marshmallow root contains properties that assist with soothing sore throats that involve gastrointestinal mucosa, it helps coat and protect mucous membranes in your mouth, and gastrointestinal tract, and improves digestion while modulating the metabolic process.

It’s also considered to be a great source in alleviating flow issues due to the promotion and increase in the secretion of the urine flow. It assists in minimizing the burning sensation when urinating, relieves inflamed kidneys, and has powerful anti-inflammatory properties.

Additionally, marshmallow root studies have shown to increase white blood cells, assists in reducing blood sugar levels, and eliminate toxin. This helps the body’s cleansing process in building and boosting your immune system and fighting infection.

Story of Marshmallow Root

Marshmallow root is a Europe and part of Asia native plant and is considered to be part of the Malvaceae family, a soft mucilaginous plant. In parts of the country, the tops of the Marsh Mallow leaves are used for a variety of consumption purposes because of their stimulating properties that benefit the kidneys. It’s also been used in beverages, candies, desserts, and cosmetic creams, and was the marshmallow confectionary origin. Its roots provide natural mucilage that moistens, soothes, and supports the digestive, urinary tracts, and respiratory mucous membranes. The majority of marshmallows' suggested uses are derived from a long history of traditional healing systems. 

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.